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Chicken Egg Roll Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 pounds ground chicken
  • 1 bag 14 ounces coleslaw mix
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1/2 teaspoon ground pepper
  • 4 green onions sliced
  • 2 cups shredded mozzarella cheese
  • 1 cup wonton strips or chow mein noodles
  • Sweet and sour sauce for serving

Method
 

  1. Preheat oven to 375°F; spray a 9x13-inch dish.
  2. Mix raw ground chicken, coleslaw, soy sauce, sesame oil, garlic, ginger, and pepper in dish until combined.
  3. Spread evenly; sprinkle with green onions.
  4. Cover tightly with foil; bake 25 minutes until chicken is cooked through.
  5. Uncover; top with mozzarella and bake 5-7 minutes until melted.
  6. Top with wonton strips or chow mein noodles; serve immediately with sweet and sour sauce alongside.