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Chicken cordon bleu pasta

Chicken Cordon Bleu Pasta

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 tablespoons olive oil
  • 1.5 pounds boneless skinless chicken breasts cut into 1-inch pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 ounces diced ham
  • 3 cloves garlic minced
  • 3 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1/4 cup white wine or additional broth
  • 2 tablespoons Dijon mustard
  • 12 ounces penne pasta
  • 2 cups shredded Swiss cheese
  • 1/4 cup chopped fresh parsley

Method
 

  1. Heat oil in a large pot or deep skillet over medium-high; season chicken with salt and pepper. Add; cook 5-6 minutes until golden brown.
  2. Add ham and garlic; cook 1-2 minutes until fragrant.
  3. Stir in broth, cream, wine, and mustard; add dry pasta and boil.
  4. Reduce heat to medium; simmer 12-15 minutes until pasta is tender and sauce thickened, stirring occasionally.
  5. Remove from heat; stir in Swiss until melted and creamy. Garnish with parsley; serve immediately.