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A crockpot filled with Chicken Cordon Bleu ingredients simmering on a kitchen counter

Chicken Cordon Bleu

This slow cooker version of the classic dish is easy and tasty.
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Ingredients Method

Ingredients
  

  • 4 boneless chicken breasts
  • 4 slices ham
  • 4 slices Swiss cheese
  • 1 can cream of chicken soup 10.5-ounce can
  • 1/2 cup milk
  • 1 cup stuffing mix
  • Salt and pepper to taste

Method
 

  1. Whisk the cream of chicken soup with the milk. Spread a thin layer in the slow cooker.
  2. Season the chicken with salt and pepper and arrange it over the soup.
  3. Top each breast with one slice of ham and one slice of Swiss cheese.
  4. Pour the remaining soup mixture over the chicken and sprinkle the stuffing mix evenly on top.
  5. Cover and cook on LOW for 4 to 5 hours, until the chicken reaches 165°F.