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A crockpot filled with savory Chicken Cobbler, surrounded by fresh vegetables and herbs on a rustic kitchen counter

Chicken Cobbler

This cozy comfort food is perfect for chilly evenings!
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Ingredients Method

Ingredients
  

  • 2 lbs boneless chicken breasts cubed
  • 1 bag frozen mixed vegetables
  • 2 cans cream of chicken soup
  • 1 cup milk
  • 1 cup biscuit mix
  • 1/4 cup butter sliced

Method
 

  1. Add frozen veggies and cream of chicken soup. Mix well.
  2. Cover and cook for another 1 hour on high.
  3. Cover and cook on low for 3 hours or high for 2 hours.
  4. In a bowl, mix biscuit mix with milk until combined.
  5. Place butter slices on top of the biscuit layer.
  6. Place chicken in the slow cooker.
  7. Pour biscuit mixture over the chicken in the slow cooker.
  8. Serve hot and enjoy your hearty chicken cobbler!
  9. The cobbler is ready when the biscuit topping is golden and cooked through.