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Chicken Chili

Print Recipe
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 2 cans kidney beans drained
  • 1 can diced tomatoes
  • 1 can green chilies
  • 1 onion diced
  • 3 garlic cloves minced
  • 2 cups chicken broth
  • 2 tsp cumin
  • 1 tsp oregano
  • Salt and pepper to taste
  • Optional toppings: shredded cheese sour cream, cilantro

Method
 

  1. Place chicken breasts in the slow cooker.
  2. Add beans, tomatoes, chilies, onion, garlic, chicken broth, and spices.
  3. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the thickest piece reaches 165°F.
  4. Remove chicken and shred with two forks. Return it to the slow cooker and stir to combine.
  5. Taste and adjust seasonings if needed. Serve hot with your favorite toppings.