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Chicken Chili

Print Recipe
Ingredients Method

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 2 cans kidney beans drained
  • 1 can diced tomatoes
  • 1 can green chilies
  • 1 onion diced
  • 3 garlic cloves minced
  • 2 cups chicken broth
  • 2 tsp cumin
  • 1 tsp oregano
  • Salt and pepper to taste
  • Optional toppings: shredded cheese sour cream, cilantro

Method
 

  1. Add beans, tomatoes, chilies, onion, and garlic on top.
  2. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  3. Place chicken breasts in the slow cooker.
  4. Pour in chicken broth and sprinkle spices over everything.
  5. Remove chicken and shred with two forks.
  6. Return chicken to the slow cooker and stir to combine.
  7. Serve hot with your favorite toppings.
  8. Taste and adjust seasonings if needed.