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cauliflower fried rice with shredded chicken, peas, and egg in a dark skillet in a wide horizontal shot, green onions on top, chopsticks resting beside it, warm kitchen light, shallow depth of field, landscape orientation

Chicken Cauliflower Fried Rice

Riced cauliflower, rotisserie chicken, vegetables, egg, and soy sauce stir-fried together.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 cups riced cauliflower
  • 2 cups rotisserie chicken shredded
  • 2 eggs beaten
  • 1 cup frozen peas and carrots
  • 3 tbsp soy sauce
  • 2 tbsp sesame oil
  • 3 green onions sliced

Method
 

  1. Heat the sesame oil in a large skillet over medium-high heat.
  2. Push the veggies to one side, pour in the eggs, and scramble until set.
  3. Add the riced cauliflower and peas and carrots and stir-fry 5 minutes.
  4. Stir in the chicken and soy sauce and cook another 3 minutes.
  5. Top with green onions and serve hot.

Notes

Pat the riced cauliflower dry first so it crisps instead of steams.