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Chicken Cauliflower Fried Rice

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 cups riced cauliflower
  • 2 cups rotisserie chicken shredded
  • 2 eggs beaten
  • 1 cup frozen peas and carrots
  • 3 tbsp soy sauce
  • 2 tbsp sesame oil
  • 3 green onions sliced

Method
 

  1. Heat the sesame oil in a large skillet over medium-high heat.
  2. Push the veggies to one side, pour in the eggs, and scramble until set.
  3. Add the riced cauliflower and peas and carrots and stir-fry 5 minutes.
  4. Stir in the chicken and soy sauce and cook another 3 minutes.
  5. Top with green onions and serve hot.

Notes

Pat the riced cauliflower dry first so it crisps instead of steams.