Go Back

Chicken Caesar Salad Phyllo Bites

Print Recipe
Prep Time 12 minutes
Total Time 12 minutes
Servings: 15 cups
Ingredients Method Notes

Ingredients
  

  • 15 mini phyllo cups pre-baked
  • 1 cup cooked chicken finely chopped
  • 1 cup romaine lettuce finely shredded
  • 3 tbsp Caesar dressing
  • 3 tbsp grated parmesan
  • 2 tbsp croutons crushed, for topping

Method
 

  1. Toss the chopped chicken and shredded romaine with Caesar dressing and parmesan.
  2. Spoon the salad into each phyllo cup just before serving.
  3. Top with a little crushed crouton and extra parmesan.
  4. Serve immediately so the cups stay crisp.

Notes

Fill these at the last minute, dressed salad in a phyllo cup softens fast.