Ingredients
Method
- Chop the romaine and add it to a lunch container.
- Top with the diced cooked chicken and grated parmesan.
- Pack the croutons in a separate small bag so they stay crunchy.
- Add the Caesar dressing in a little leakproof cup on the side.
- At lunch, drizzle on the dressing, add croutons, and toss.
Notes
Keep dressing and croutons separate until lunchtime so nothing goes soggy.
