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a colorful chicken burrito bowl with rice, black beans, corn, avocado, and pico de gallo in a wide horizontal shot, lime wedges on the rim, bright festive table, natural light, shallow depth of field, landscape orientation

Chicken Burrito Bowls

Hearty bowls of rice, beans, and rotisserie chicken come loaded with fresh, colorful toppings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 3 cups cooked rice
  • 3 cups rotisserie chicken shredded
  • 1 can black beans drained
  • 1 cup corn
  • 1 cup pico de gallo
  • 1 avocado sliced
  • 1 cup shredded cheese

Method
 

  1. Warm the chicken with a splash of water and a pinch of cumin in a skillet.
  2. Heat the black beans and corn together until warmed through.
  3. Divide the rice among four bowls.
  4. Top each with chicken, beans, corn, pico, avocado, and cheese.
  5. Serve with lime wedges and your favorite hot sauce.

Notes

Cilantro-lime rice takes these from good to crave-worthy.