Ingredients
Method
- Warm the drained chicken in a skillet with the taco seasoning.
- Heat the black beans and corn together in a small pot.
- Divide the cooked rice among four bowls.
- Top each bowl with seasoned chicken, beans, and corn.
- Spoon salsa over the top.
- Finish with cheese, avocado, or sour cream as desired.
Notes
A squeeze of lime over the top brightens the whole bowl.
