Go Back

Chicken Burrito Bowls

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 lbs boneless skinless chicken breasts, diced
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 2 cups cooked white or brown rice
  • 1 can black beans drained and rinsed (15 oz)
  • 1 cup corn kernels fresh or frozen
  • 1 cup shredded cheddar cheese
  • 1 cup salsa
  • 1 avocado diced
  • 1/2 cup sour cream
  • Fresh cilantro for garnish
  • Lime wedges for serving

Method
 

  1. In a small bowl, combine chili powder, cumin, garlic powder, paprika, and salt to make the spice blend.
  2. Heat olive oil in a large skillet over medium-high heat; add diced chicken and sprinkle with spice blend.
  3. Cook chicken for 8-10 minutes, stirring occasionally, until fully cooked through and slightly charred on edges.
  4. While chicken cooks, warm black beans and corn together in a small saucepan or microwave.
  5. To assemble bowls, divide rice among four bowls and top each with seasoned chicken, black beans, corn, shredded cheese, salsa, diced avocado, and sour cream.
  6. Garnish with fresh cilantro and serve with lime wedges for squeezing over the top.