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Chicken broccoli rice casserole

Chicken Broccoli Rice Casserole

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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 1/2 pounds boneless skinless chicken breasts cut into 1-inch pieces
  • 1 1/2 cups long-grain white rice uncooked
  • 3 cups chicken broth
  • 3 cups fresh broccoli florets
  • 1 can 10.5 ounces condensed cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese divided
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste

Method
 

  1. Preheat oven to 375°F; spray a 9x13-inch dish.
  2. Stir uncooked rice, broth, soup, sour cream, 1 cup cheddar, garlic powder, onion powder, salt, and pepper in dish.
  3. Distribute chicken and broccoli evenly throughout.
  4. Cover tightly with foil; bake 40 minutes.
  5. Uncover; top with remaining 1 cup cheddar and bake 5 minutes until melted and bubbly.
  6. Rest 5 minutes to let rice absorb remaining liquid before serving.