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creamy chicken broccoli Alfredo penne in a wide shallow bowl, bright green broccoli throughout, dusted with parmesan, on a linen napkin, wide horizontal composition, soft natural light, shallow depth of field, landscape orientation

Chicken Broccoli Alfredo

Alfredo pasta gives you a creamy cheese sauce, and it also has soft broccoli and chicken. This is a nice and easy dinner that can be made in one pan!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 12 oz penne pasta
  • 3 cups broccoli florets
  • 2 cans canned chicken drained
  • 2 cups Alfredo sauce
  • 1/2 cup grated parmesan cheese
  • 1 pinch black pepper to taste

Method
 

  1. Cook the penne in salted water, adding the broccoli for the last 3 minutes.
  2. Drain the pasta and broccoli together.
  3. Return them to the pot and pour in the Alfredo sauce.
  4. Fold in the drained chicken and warm over low heat.
  5. Stir in the parmesan until creamy.
  6. Season with black pepper and serve hot.

Notes

Frozen broccoli works great here and saves a step.