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Chicken Bacon Peach Flatbread

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 naan flatbreads or small pizza crusts
  • 2 cups shredded rotisserie chicken
  • 6 slices bacon cooked and crumbled
  • 2 medium peaches thinly sliced
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup crumbled goat cheese
  • 2 cups fresh arugula
  • 2 tablespoons olive oil
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat oven to 425°F and line a large baking sheet with parchment paper.
  2. Place naan flatbreads on the prepared baking sheet and brush lightly with olive oil.
  3. Top each flatbread evenly with shredded chicken, crumbled bacon, peach slices, mozzarella cheese, and goat cheese.
  4. Bake for 12-15 minutes until the cheese is melted and bubbly and the edges are golden brown.
  5. Remove from oven, top with fresh arugula, sprinkle with black pepper, and serve immediately.