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Chicken Bacon Peach Flatbread

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 naan flatbreads or small pizza crusts
  • 2 cups shredded rotisserie chicken
  • 6 slices bacon cooked and crumbled
  • 2 medium peaches thinly sliced
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup crumbled goat cheese
  • 2 cups fresh arugula
  • 2 tablespoons olive oil
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat oven to 425°F; line large baking sheet with parchment.
  2. Place naan on sheet; brush lightly with oil.
  3. Top each evenly with chicken, bacon, peaches, mozzarella, and goat cheese.
  4. Bake 12-15 minutes until cheese melts and bubbles and edges are golden brown.
  5. Remove; top with arugula, sprinkle with pepper, and serve immediately.