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golden quesadilla wedges with melted cheese and avocado spilling out on a plate in a wide horizontal shot, salsa and lime beside them, bright kitchen counter, natural light, shallow depth of field, landscape orientation

Chicken Avocado Quesadillas

Tortillas turned golden and filled with rotisserie chicken and melted cheese, along with creamy slices of avocado.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 flour tortillas large
  • 2 cups rotisserie chicken shredded
  • 2 cups Monterey Jack shredded
  • 1 avocado sliced
  • 1/4 cup cilantro chopped
  • 1 tbsp butter

Method
 

  1. Layer chicken, cheese, avocado, and cilantro over half of each tortilla and fold over.
  2. Melt a little butter in a skillet over medium heat.
  3. Cook each quesadilla 2 to 3 minutes per side until golden and the cheese melts.
  4. Slice into wedges and serve with salsa or sour cream.

Notes

Add the avocado after cooking if you prefer it cool and fresh.