Ingredients
Method
- Saute the onion and garlic in a pot until soft.
- Add the cumin, oregano, green chiles, broth, and chicken and simmer 20 minutes.
- Remove the chicken, shred it, and return it to the pot.
- Add the white beans and mash a few against the side to thicken.
- Stir in the sour cream off the heat and warm gently.
Notes
Top with shredded Monterey Jack and crushed tortilla chips.
