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golden waffles topped with crispy shredded chicken and a maple syrup drizzle on a plate in a wide horizontal shot, syrup pooling on the side, sunny breakfast table, bright natural light, shallow depth of field, landscape orientation

Chicken and Waffles

Crispy rotisserie chicken reheated and placed on soft homemade waffles with a maple drizzle.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 3/4 cups milk
  • 2 eggs
  • 1/3 cup vegetable oil
  • 3 cups rotisserie chicken shredded
  • 1 tbsp baking powder
  • 1/3 cup maple syrup

Method
 

  1. Whisk the flour, baking powder, milk, eggs, and oil into a smooth waffle batter.
  2. Cook the batter in a hot waffle iron until golden and crisp.
  3. Warm the shredded chicken in a skillet until heated through and lightly crisped.
  4. Pile the chicken onto each waffle.
  5. Drizzle with maple syrup and serve hot.

Notes

A pinch of cayenne in the chicken plays beautifully against the syrup.