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Chicken and waffle

Chicken and Waffles

Crispy rotisserie chicken reheated and placed on soft homemade waffles with a maple drizzle.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 3/4 cups milk
  • 2 eggs
  • 1/3 cup vegetable oil
  • 3 cups rotisserie chicken shredded
  • 1 tbsp baking powder
  • 1/3 cup maple syrup

Method
 

  1. Whisk the flour, baking powder, milk, eggs, and oil into a smooth waffle batter.
  2. Cook the batter in a hot waffle iron until golden and crisp.
  3. Warm the shredded chicken in a skillet until heated through and lightly crisped.
  4. Pile the chicken onto each waffle.
  5. Drizzle with maple syrup and serve hot.

Notes

A pinch of cayenne in the chicken plays beautifully against the syrup.