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a wide sizzling skillet of chicken fajitas with charred bell peppers, onions and seasoned chicken strips, warm tortillas alongside, on a wooden table, natural light, shallow depth of field, landscape orientation

Chicken and Veggie Fajitas

Smoky and tender seasoned chicken with colorful peppers.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb chicken breast sliced
  • 3 bell peppers sliced
  • 1 onion sliced
  • 2 tbsp fajita seasoning
  • 3 tbsp vegetable oil
  • 1 lime juiced
  • 12 flour tortillas warmed
  • 2 tbsp cilantro chopped

Method
 

  1. Toss the sliced chicken with the fajita seasoning.
  2. Sear the chicken in hot oil until browned and cooked through, then remove.
  3. Stir-fry the peppers and onion until charred and crisp-tender.
  4. Return the chicken to the pan and toss with the lime juice.
  5. Pile onto warm tortillas and top with cilantro.

Notes

Get the pan screaming hot so the peppers char instead of steaming.