Go Back

Chicken and Vegetable Stew

A pleasing stew made with ground chicken, potatoes, carrots, and mixed herbs.
Print Recipe
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb ground chicken
  • 3 potatoes cubed
  • 3 carrots sliced
  • 1 onion diced
  • 4 cups chicken broth
  • 1 tsp dried thyme

Method
 

  1. Brown the ground chicken and add it to the slow cooker.
  2. Add the potatoes, carrots, onion, broth, and thyme.
  3. Cover and cook on low 7 hours until the vegetables are tender.
  4. Season with salt and pepper and serve warm with crusty bread.

Notes

Mash a few potatoes against the side to thicken the broth.