Add frozen green beans on top.

Cook on low for 6-7 hours or high for 4 hours.

Fluff the stuffing with a fork before serving.

In a bowl, mix cream of chicken soup, sour cream, and chicken broth.

Place chicken breasts in the bottom of the crockpot.

Pour the mixture over the stuffing layer.

Season chicken with garlic powder, salt, and pepper.

Spray the crockpot with cooking spray.

Sprinkle stuffing mix over the chicken.