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Chicken and Spinach Soup

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb chicken breast
  • 3 cloves garlic minced
  • 1 onion diced
  • 6 cups chicken broth
  • 4 cups baby spinach
  • 1 tbsp olive oil
  • 1 tbsp lemon juice

Method
 

  1. Saute the onion and garlic in olive oil until soft.
  2. Add the broth and chicken and simmer 20 minutes.
  3. Remove the chicken, shred it, and return it to the pot.
  4. Stir in the spinach and cook 2 minutes until wilted.
  5. Finish with lemon juice and season to taste.

Notes

Add a handful of cooked rice or pasta to make it more filling.