Ingredients
Method
- Saute the onion and garlic in olive oil until soft.
- Add the broth and chicken and simmer 20 minutes.
- Remove the chicken, shred it, and return it to the pot.
- Stir in the spinach and cook 2 minutes until wilted.
- Finish with lemon juice and season to taste.
Notes
Add a handful of cooked rice or pasta to make it more filling.
