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Chicken and Rice Soup

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 3 cups rotisserie chicken shredded
  • 6 cups chicken broth
  • 1 cup long-grain rice
  • 2 carrots sliced
  • 2 stalks celery sliced
  • 1 onion diced
  • 1 tsp dried thyme

Method
 

  1. Saute the onion, carrots, and celery in a pot until softened, about 5 minutes.
  2. Add the broth, rice, and thyme and bring to a boil.
  3. Reduce the heat and simmer 15 minutes until the rice is tender.
  4. Stir in the shredded chicken and heat through for 5 minutes.
  5. Season with salt and pepper and serve hot.

Notes

Add a squeeze of lemon at the end to make the broth taste extra bright.