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a wide horizontal bowl of golden chicken and lentil curry over rice with cilantro and a lime wedge, on a rustic table, warm natural light, shallow depth of field, landscape orientation

Chicken and Lentil Curry

Chicken and red lentils cooked in a delicious coconut curry.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb ground chicken
  • 1 cup red lentils rinsed
  • 2 tbsp curry powder
  • 1 can coconut milk
  • 3 cups chicken broth
  • 1 onion diced

Method
 

  1. Brown the ground chicken with the onion and add to the slow cooker.
  2. Stir in the lentils, curry powder, coconut milk, and broth.
  3. Cover and cook on low 6 hours until the lentils are soft.
  4. Season with salt and serve over rice with a sprinkle of cilantro.

Notes

Add a handful of spinach in the last 20 minutes.