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a sheet pan dinner with golden chicken, roasted green beans, and crispy potatoes in a wide horizontal shot, charred edges, sprinkle of herbs, lemon wedges in the corner, bright natural light, shallow depth of field, landscape orientation

Chicken and Green Bean Sheet Pan Dinner

Chicken seasoned and roasted with green beans on a single pan until they are both golden and tender.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 chicken breasts
  • 1 lb green beans trimmed
  • 1 lb baby potatoes halved
  • 3 tbsp olive oil
  • 1 tsp Italian seasoning
  • 0.5 tsp garlic powder
  • 0.75 tsp salt

Method
 

  1. Toss potatoes with oil and seasoning and roast at 425F for 15 minutes.
  2. Push potatoes aside and add chicken to the pan.
  3. Roast 10 minutes more.
  4. Add green beans, drizzle with oil, and roast a final 10 minutes.
  5. Check chicken is cooked through and serve straight off the pan.

Notes

Giving the potatoes a head start keeps everything finishing at the same time.