Go Back
a chicken and green bean casserole in a baking dish in a wide horizontal shot, bubbling creamy sauce, golden crispy fried onion topping, a scoop pulled out, cozy kitchen light, shallow depth of field, landscape orientation

Chicken and Green Bean Casserole

Succulent chicken and green beans baked in a creamy mushroom sauce and topped with crunchy fried onion straws.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb cooked chicken shredded
  • 1.5 lb green beans trimmed
  • 1 can cream of mushroom soup
  • 0.75 cup milk
  • 1.5 cups crispy fried onions
  • 1 cup shredded cheddar
  • 0.5 tsp garlic powder

Method
 

  1. Blanch green beans 4 minutes, then drain.
  2. Stir together soup, milk, garlic powder, and half the cheese.
  3. Fold in chicken and green beans and spread in a baking dish.
  4. Top with remaining cheese and the fried onions.
  5. Bake at 375F for 30 minutes until bubbly and golden.

Notes

Add the fried onions for the last 15 minutes only so they stay crunchy.