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a chicken casserole with a golden cornbread topping in a baking dish in a wide horizontal shot, a scoop removed showing creamy filling, cozy farmhouse table, warm natural light, shallow depth of field, landscape orientation

Chicken and Cornbread Casserole

A cornbread topping surrounds a baked chicken and vegetable creamy base.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 3 cups cooked chicken shredded
  • 1 can cream of chicken soup
  • 1 1/2 cups frozen mixed vegetables
  • 1 box cornbread mix
  • 1 cup milk
  • 1 egg
  • 1 cup cheddar cheese shredded

Method
 

  1. Heat oven to 400F. Mix the chicken, soup, and vegetables and spread into a baking dish.
  2. Sprinkle the cheese over the chicken layer.
  3. Stir the cornbread mix with the milk and egg into a batter.
  4. Pour the batter evenly over the top.
  5. Bake 30 to 35 minutes until the cornbread is golden and set.

Notes

Let it rest 5 minutes so the layers hold together when scooped.