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a wide horizontal bowl of chicken and corn chowder, thick creamy broth with golden corn and potatoes, fresh chives, natural light, shallow depth of field, landscape orientation

Chicken and Corn Chowder

Thick and creamy chowder containing chicken, sweet corn, and tender potatoes.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb chicken breast
  • 3 cups corn
  • 2 potatoes cubed
  • 1 onion diced
  • 5 cups chicken broth
  • 1 cup heavy cream
  • 3 tbsp flour
  • 3 tbsp butter

Method
 

  1. Melt the butter and saute the onion until soft.
  2. Stir in the flour and cook 1 minute, then whisk in the broth.
  3. Add the potatoes and chicken and simmer 20 minutes until tender.
  4. Remove the chicken, shred it, and return it to the pot.
  5. Stir in the corn and cream, then warm through and season.

Notes

Blend a cup of the chowder and stir it back in for extra body.