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a creamy chicken and broccoli casserole with golden cheesy breadcrumb topping in a baking dish in a wide horizontal shot, a scoop removed, cozy farmhouse table, warm natural light, shallow depth of field, landscape orientation

Chicken and Broccoli Casserole

A comforting casserole made with rotisserie chicken, broccoli, rice, and cheesy sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 3 cups rotisserie chicken shredded
  • 4 cups broccoli florets
  • 2 cups cooked rice
  • 2 cups cheddar cheese shredded
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup breadcrumbs

Method
 

  1. Heat oven to 375F. Steam the broccoli until just tender.
  2. Mix the chicken, broccoli, rice, soup, milk, and half the cheese.
  3. Spread into a baking dish and top with the rest of the cheese and the breadcrumbs.
  4. Bake 25 to 30 minutes until bubbly and golden.
  5. Let rest 5 minutes before serving.

Notes

Toss the breadcrumbs with melted butter for an extra crispy top.