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cheesy chicken and broccoli casserole in a baking dish with a scoop removed, in a wide horizontal shot, golden cheese on top, on a wooden trivet, warm natural light, shallow depth of field, landscape orientation

Chicken and Broccoli Casserole

Broccoli and rice with rotisserie chicken, all combined with a rich and creamy cheddar sauce and baked to perfection.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 3 cups shredded rotisserie chicken
  • 3 cups broccoli florets
  • 2 cups cooked rice
  • 1 can cream of mushroom soup
  • 1.5 cups shredded cheddar
  • 1/2 cup milk

Method
 

  1. Preheat the oven to 375 degrees F.
  2. Stir together the chicken, broccoli, rice, soup, milk, and half the cheese.
  3. Spread into a greased baking dish and top with the remaining cheese.
  4. Bake for 25 to 30 minutes until hot and bubbly.
  5. Let rest a few minutes before serving.

Notes

Use thawed frozen broccoli to skip the chopping entirely.