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Chicken and Broccoli

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 pounds boneless skinless chicken breasts, cut into bite-sized pieces
  • 4 cups broccoli florets
  • 3 tablespoons vegetable oil divided
  • 4 cloves garlic minced
  • 1/3 cup low-sodium soy sauce
  • 3 tablespoons oyster sauce
  • 2 tablespoons honey
  • 1 tablespoon cornstarch
  • 1/2 cup chicken broth
  • 1 teaspoon sesame oil

Method
 

  1. In a small bowl, whisk together soy sauce, oyster sauce, honey, cornstarch, chicken broth, and sesame oil until smooth, then set aside.
  2. Heat 2 tablespoons of vegetable oil in a large skillet or wok over high heat until very hot.
  3. Add the chicken pieces in a single layer and cook for 4-5 minutes without stirring, then flip and cook another 3-4 minutes until golden brown and cooked through. Remove chicken to a plate.
  4. Add the remaining 1 tablespoon oil to the same skillet, add broccoli florets and stir-fry for 3-4 minutes until bright green and crisp-tender.
  5. Add minced garlic and cook for 30 seconds until fragrant, then return the chicken to the skillet.
  6. Pour the sauce over everything, toss well, and cook for 2-3 minutes until the sauce thickens and coats the chicken and broccoli. Serve immediately over rice.