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a hearty bowl of chicken and black bean chili topped with shredded cheese, avocado, and cilantro, beside a spoon on a rustic table, wide horizontal composition, warm natural light, shallow depth of field, landscape orientation

Chicken and Black Bean Chili

Chili made with canned chicken, black beans, and tomatoes, and simmered with smoky spices for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 cans canned chicken drained
  • 2 cans black beans drained and rinsed
  • 1 can diced tomatoes
  • 2 cups chicken broth
  • 2 tbsp chili powder
  • 1 tsp ground cumin

Method
 

  1. In a large pot, combine the chicken, black beans, tomatoes, and broth.
  2. Stir in the chili powder and cumin.
  3. Bring to a boil over medium-high heat.
  4. Reduce the heat and simmer for 20 minutes, stirring occasionally.
  5. Taste and adjust the seasoning with salt.
  6. Serve hot, topped with cheese, sour cream, or avocado.

Notes

Mash a few beans against the pot to thicken the chili naturally.