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a whole chicken alfredo pizza sliced into wedges, in a wide horizontal shot, on a wooden pizza peel with melted cheese and fresh parsley, warm natural light, shallow depth of field, landscape orientation

Chicken Alfredo Pizza

A crunchy pizza crust covered in Alfredo sauce with mozzarella cheese as well as soft pieces of rotisserie chicken.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 pre-baked pizza crust
  • 3/4 cup alfredo sauce
  • 1.5 cups shredded rotisserie chicken
  • 1.5 cups shredded mozzarella
  • 2 tbsp grated parmesan
  • 1 tbsp chopped fresh parsley

Method
 

  1. Preheat the oven to 450 degrees F.
  2. Spread alfredo sauce evenly over the crust, leaving a small border.
  3. Scatter the chicken over the sauce, then top with mozzarella and parmesan.
  4. Bake for 12 to 15 minutes until the cheese is bubbly and golden.
  5. Sprinkle with parsley, slice, and serve.

Notes

A little garlic powder on the crust before saucing makes it taste extra homemade.