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Chicken Alfredo Pasta

Alfredo sauce paired with fettuccine noodles and soft rotisserie chicken.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 12 oz fettuccine
  • 3 cups rotisserie chicken shredded
  • 3 tbsp butter
  • 1 1/2 cups heavy cream
  • 1 1/2 cups parmesan grated
  • 3 cloves garlic minced
  • 1/4 tsp black pepper

Method
 

  1. Cook the fettuccine in salted water until al dente, then drain.
  2. Melt the butter in a large skillet and saute the garlic for 1 minute.
  3. Pour in the cream and simmer gently for 5 minutes.
  4. Whisk in the parmesan until smooth, then stir in the chicken to heat through.
  5. Toss the pasta in the sauce, season with pepper, and serve.

Notes

Loosen a too-thick sauce with a splash of the starchy pasta water.