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Chicken alfredo casserole

Chicken Alfredo Casserole

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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 pound boneless skinless chicken breasts cut into bite-sized pieces
  • 12 ounces uncooked penne pasta
  • 3 cups chicken broth
  • 2 cups heavy cream
  • 1 jar 15 ounces Alfredo sauce
  • 2 cups shredded mozzarella cheese divided
  • 1 cup grated Parmesan cheese divided
  • 3 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley chopped, for garnish

Method
 

  1. Preheat oven to 375°F; spray a 9x13-inch dish.
  2. Stir uncooked pasta, chicken, broth, cream, Alfredo sauce, garlic, Italian seasoning, salt, and pepper in dish until combined.
  3. Stir in 1 cup mozzarella and 1/2 cup Parmesan; cover tightly with foil.
  4. Bake covered 40 minutes; uncover and stir gently.
  5. Top with remaining 1 cup mozzarella and 1/2 cup Parmesan; bake uncovered 10 minutes until melted and bubbly.
  6. Rest 5 minutes; garnish with parsley and serve.