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Chicken Alfredo Casserole

Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 pound boneless skinless chicken breasts cut into bite-sized pieces
  • 12 ounces uncooked penne pasta
  • 3 cups chicken broth
  • 2 cups heavy cream
  • 1 jar 15 ounces Alfredo sauce
  • 2 cups shredded mozzarella cheese divided
  • 1 cup grated Parmesan cheese divided
  • 3 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley chopped, for garnish

Method
 

  1. Preheat oven to 375°F and spray a 9x13-inch baking dish with cooking spray.
  2. In the prepared baking dish, combine the uncooked pasta, chicken pieces, chicken broth, heavy cream, Alfredo sauce, minced garlic, Italian seasoning, salt, and pepper, stirring well to combine.
  3. Stir in 1 cup of mozzarella cheese and 1/2 cup of Parmesan cheese, then cover the dish tightly with aluminum foil.
  4. Bake covered for 40 minutes, then remove foil and stir the casserole gently.
  5. Top with remaining 1 cup mozzarella cheese and 1/2 cup Parmesan cheese, then return to oven uncovered and bake for an additional 10 minutes until cheese is melted and bubbly.
  6. Let the casserole rest for 5 minutes before serving, then garnish with fresh chopped parsley.