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a bubbling chicken alfredo pasta bake with a golden cheese crust in a wide baking dish garnished with parsley, in a wide horizontal shot, on a cozy dinner table, natural light, shallow depth of field, landscape orientation

Chicken Alfredo Bake

Baked pasta and chicken in a creamy Alfredo sauce with cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 12 oz penne pasta
  • 2 cups cooked chicken shredded
  • 3 tbsp butter
  • 3 cloves garlic minced
  • 2 cups milk
  • 1 cup parmesan grated
  • 1.5 cups mozzarella shredded
  • 1 pinch salt and pepper

Method
 

  1. Cook the pasta until just shy of done and drain.
  2. Melt the butter, cook the garlic 1 minute, whisk in the milk and parmesan, and simmer until thickened.
  3. Toss the sauce with the pasta and chicken, then spread into a baking dish.
  4. Top with mozzarella and bake at 375F for 25 minutes until golden and bubbly.

Notes

Undercook the pasta slightly so it doesn't turn mushy in the oven.