Ingredients
Method
- Preheat oven to 375F and cook penne until just shy of al dente.
- Toss the pasta with chicken and Alfredo sauce, then spread into a baking dish.
- Top with mozzarella and Parmesan.
- Bake 20 to 25 minutes until bubbly and golden, then rest 5 minutes before serving.
Notes
Stir in frozen peas for an easy vegetable.
