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A crockpot simmering with creamy Chicken Alfredo, surrounded by various ingredients and spices

Chicken Alfredo

Crockpot Chicken Alfredo is a creamy, comforting dish that’s easy to make.
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Ingredients Method

Ingredients
  

  • 4 chicken breasts
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 4 oz cream cheese
  • 1/2 cup butter
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 8 oz fettuccine pasta

Method
 

  1. Add Parmesan cheese and stir until combined.
  2. Add cream, broth, cream cheese, butter, garlic, and seasonings.
  3. Add dry pasta and cook for about 20 more minutes.
  4. Cook on low for 6-8 hours or high for 2-4 hours.
  5. Place chicken breasts in the crockpot.
  6. Remove chicken and shred it.
  7. Return shredded chicken to the crockpot.
  8. Serve hot over cooked fettuccine.