Ingredients
Method
- Melt butter in a large pot or Dutch oven over medium; cook onion, carrots, and celery 5-7 minutes until starting to soften.
- Add garlic; cook another minute until fragrant, stirring constantly to prevent burning.
- Add broth, thyme, bay leaf, salt, and pepper; bring to a boil.
- Add noodles; reduce heat to medium and cook 8-10 minutes until tender.
- Add cooked chicken; heat through 2-3 minutes.
- Discard bay leaf; adjust seasoning, garnish with optional fresh parsley, and serve hot.
