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Chick-fil-A Chicken Noodle Copycat Soup Recipe

If your kids love Chick-fil-A's comforting chicken noodle soup as much as mine do, you're going to flip for this copycat recipe! It's got that same rich, flavorful broth and tender chicken that makes it perfect for chilly evenings or when someone's feeling under the weather. Best part? You can make a big batch at home for a fraction of the price!
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 tablespoons butter
  • 1 medium onion finely diced
  • 3 medium carrots peeled and diced
  • 3 celery stalks diced
  • 3 cloves garlic minced
  • 8 cups chicken broth
  • 2 cups cooked chicken breast shredded or diced
  • 8 oz egg noodles
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 teaspoon salt or to taste
  • ½ teaspoon black pepper
  • 2 tablespoons fresh parsley chopped (optional)

Method
 

  1. In a large pot or Dutch oven, melt butter over medium heat. Add onion, carrots, and celery, cooking for 5-7 minutes until vegetables begin to soften.
  2. Add minced garlic and cook for another minute until fragrant, stirring constantly to prevent burning.
  3. Pour in the chicken broth and add thyme, bay leaf, salt, and pepper. Bring to a boil.
  4. Add the egg noodles and reduce heat to medium. Cook for 8-10 minutes until noodles are tender.
  5. Stir in the cooked chicken and heat through for 2-3 minutes.
  6. Remove bay leaf, taste and adjust seasonings as needed. Garnish with fresh parsley if desired and serve hot.