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a wide platter piled with crispy golden fried chicken bites, lime wedges and cilantro scattered around, on a rustic wooden surface, warm natural light, shallow depth of field, landscape orientation

Chicharrones de Pollo

Adobo and citrus seasoned crackers crispy fried marinated chicken pieces.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 5 servings
Ingredients Method Notes

Ingredients
  

  • 2 lb chicken thighs cut into bite pieces
  • 3 tbsp adobo seasoning
  • 3 tbsp lime juice
  • 4 cloves garlic minced
  • 1 cup flour
  • 1 tsp oregano
  • 3 cups vegetable oil for frying

Method
 

  1. Marinate the chicken pieces in adobo, lime juice, garlic, and oregano for at least 30 minutes.
  2. Dredge the chicken in flour, shaking off the excess.
  3. Heat the oil to 350F in a deep skillet.
  4. Fry the chicken in batches for 5 to 6 minutes until golden and crispy.
  5. Drain on paper towels and serve hot with lime wedges.

Notes

Thighs stay juicier than breast meat for these bites.