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chia seed pudding in a glass jar in a wide horizontal shot, topped with fresh berries, soft creamy texture, light wooden surface, bright morning light, shallow depth of field, landscape orientation

Chia Seed Pudding

Chia seeds soaked in vanilla almond milk that transforms into a thick pudding you can eat with a spoon!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 1/4 cup chia seeds
  • 1 cup almond milk
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/2 cup fresh berries for topping

Method
 

  1. Whisk the chia seeds, almond milk, maple syrup, and vanilla together in a jar.
  2. Let it sit 5 minutes, then whisk again to break up any clumps.
  3. Cover and refrigerate at least 4 hours or overnight until thick.
  4. Stir well before serving.
  5. Top with fresh berries and enjoy.

Notes

That second whisk after 5 minutes prevents a clumpy texture.