In a medium bowl or jar, combine chia seeds, almond milk, vanilla extract, and cinnamon.

Whisk or stir thoroughly to ensure chia seeds are evenly distributed and not clumping together.

Let sit for 10 minutes, then stir again to break up any clumps that have formed.

Cover and refrigerate for at least 4 hours or overnight until the mixture reaches a thick, pudding-like consistency.

Before serving, stir the pudding and top with shredded coconut and fresh berries.