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a glass of thick chia oat pudding topped with bright golden mango cubes, in a wide horizontal shot on a sunlit counter, a small spoon alongside, natural light, shallow depth of field, landscape orientation

Chia Seed Oat Pudding

A pudding that is smooth and slightly sweet that is made thicker with oats and chia seeds and topped with fruit.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 1/2 cup rolled oats
  • 3 tbsp chia seeds
  • 1.5 cups milk
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/2 cup diced mango

Method
 

  1. Whisk the oats, chia seeds, milk, maple syrup and vanilla together in a jar.
  2. Let it sit 5 minutes, then whisk again to break up any clumps.
  3. Cover and chill overnight until thick and pudding-like.
  4. Stir well and top with the diced mango before packing.
  5. Add a splash of milk if it set firmer than you like.

Notes

Any soft fruit works here, so use whatever is in season.