Ingredients
Method
- Stir the chia seeds into half a cup of the milk with one tablespoon of honey and the vanilla in one jar.
- In a second bowl, combine the oats, remaining milk, yogurt, and remaining honey.
- Refrigerate both overnight so the chia thickens into a pudding and the oats soften.
- In the morning, spoon alternating layers of chia pudding and oats into a glass.
- Top with the diced mixed fruit and serve.
Notes
Stir the chia mixture again after 10 minutes so it sets evenly without clumps.
