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Chewy Pecan Molasses Cookies

Chewy Pecan Molasses Cookies

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Prep Time 20 minutes
Cook Time 11 minutes
Total Time 31 minutes
Servings: 24 cookies
Ingredients Method Notes

Ingredients
  

  • 3/4 cup unsalted butter softened
  • 1 cup brown sugar
  • 1/4 cup molasses
  • 1 large egg
  • 2 1/4 cups all-purpose flour
  • 2 tsp baking soda
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 3/4 cup pecans chopped

Method
 

  1. Cream butter and brown sugar; beat in molasses and egg.
  2. Whisk flour, baking soda, ginger, and cinnamon; stir into wet.
  3. Fold in pecans evenly.
  4. Roll balls; place on lined sheets.
  5. Bake at 350F for 9 to 11 minutes until tops crackled and centers soft.
  6. Cool on pan a few minutes to set chewy.

Notes

Pull them just as the tops crack for the chewiest texture.