Ingredients
Method
- Heat oven to 350F and line an 8x8 pan with parchment.
- Whisk melted butter and brown sugar, then beat in eggs.
- Dissolve instant coffee into the cocoa and stir into the batter with the flour.
- Fold in the chocolate chips and spread into the pan.
- Bake 28 to 30 minutes until the center is just set.
- Cool completely before slicing into chewy squares.
Notes
Brown sugar is the secret to that extra chewy texture.
