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a wide horizontal arrangement of chocolate brownies studded with red cherries and topped with toasted slivered almonds, on a rustic ceramic plate, natural light, shallow depth of field, landscape orientation

Cherry Almond Crunch Brownies

Fudgy brownies with cherries and toasted almonds on top!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 0.5 cup melted butter
  • 1 cup sugar
  • 2 eggs
  • 0.75 cup flour
  • 0.5 cup cocoa powder
  • 0.75 cup dried cherries
  • 0.5 cup slivered almonds
  • 0.5 tsp almond extract

Method
 

  1. Preheat the oven to 350°F and line a pan with parchment.
  2. Whisk the butter, sugar, eggs, and almond extract together.
  3. Fold in the flour and cocoa to make a thick batter.
  4. Stir in the dried cherries.
  5. Spread into the pan and scatter the almonds over the top.
  6. Bake for 28 to 30 minutes, then cool before slicing.

Notes

Soak the dried cherries in warm water for 10 minutes if they seem too firm.