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Cherry almond crunch brownie

Cherry Almond Crunch Brownies

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 0.5 cup melted butter
  • 1 cup sugar
  • 2 eggs
  • 0.75 cup flour
  • 0.5 cup cocoa powder
  • 0.75 cup dried cherries
  • 0.5 cup slivered almonds
  • 0.5 tsp almond extract

Method
 

  1. Preheat oven to 350°F; parchment-line pan.
  2. Whisk butter, sugar, eggs, and almond extract.
  3. Fold in flour and cocoa into thick batter.
  4. Stir in dried cherries.
  5. Spread in pan; scatter almonds on top.
  6. Bake 28 to 30 minutes; cool before slicing.

Notes

Soak the dried cherries in warm water for 10 minutes if they seem too firm.