Go Back
Cherry almond cobbler

Cherry Almond Cobbler

Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 5 cups fresh or frozen pitted cherries
  • 1 cup granulated sugar divided
  • 3 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 2/3 cup whole milk
  • 1 teaspoon almond extract
  • 1/2 cup sliced almonds
  • 2 tablespoons turbinado sugar

Method
 

  1. Preheat oven to 375°F; butter a 2-quart dish.
  2. Combine cherries, 1/2 cup sugar, cornstarch, and lemon juice in a large bowl; pour into dish.
  3. Whisk flour, remaining 1/2 cup sugar, baking powder, and salt in another bowl.
  4. Stir melted butter, milk, and almond extract into dry ingredients just until combined.
  5. Drop batter spoonfuls over cherries; sprinkle with almonds and turbinado sugar.
  6. Bake 38-42 minutes until topping is golden and filling bubbles at edges; cool 20 minutes before serving.