Ingredients
Method
- Heat oven to 350F and line an 8x8 pan with parchment.
- Whisk butter and sugar, then beat in eggs and almond extract.
- Stir in cocoa and flour until just combined.
- Fold in the chopped cherries and spread into the pan.
- Bake 30 to 32 minutes until the center is just set.
- Cool completely before slicing.
Notes
Pat the cherries dry so the batter doesn't turn gummy.
