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crispy phyllo cups filled with bubbling cheesy spinach artichoke dip on a serving board in a wide horizontal shot, golden tops and visible spinach flecks, light garnish of parmesan, marble surface, natural light, shallow depth of field, landscape orientation

Cheesy Spinach Artichoke Dip Bites

Phyllo cups are crispy on the outside and filled with creamy and cheesy artichoke and spinach goodness that is baked until hot and bubbly.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 15 bites
Ingredients Method Notes

Ingredients
  

  • 30 mini phyllo shells
  • 8 oz cream cheese softened
  • 1 cup frozen spinach thawed and squeezed dry
  • 1 cup chopped artichoke hearts
  • 0.5 cup shredded mozzarella
  • 0.25 cup grated parmesan

Method
 

  1. Preheat oven to 375°F and set phyllo shells on a baking sheet.
  2. Mix cream cheese, spinach, artichokes, mozzarella, and parmesan in a bowl.
  3. Spoon the filling into each phyllo shell.
  4. Bake 12 to 15 minutes until the filling is hot and tops are golden.
  5. Cool 5 minutes before serving.

Notes

Squeeze the thawed spinach really well in a clean towel or your bites will turn out watery.