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Cheesy Sausage and Bread Casserole on a plate

Cheesy Sausage and Bread Casserole

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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 9 hours 5 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 pound breakfast sausage
  • 8 cups day-old French bread cut into 1-inch cubes
  • 2 cups shredded cheddar cheese
  • 8 large eggs
  • 2 cups whole milk
  • 1 teaspoon dried mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Brown sausage in a large skillet over medium, crumbling it; drain and set aside.
  2. Grease a 9x13-inch dish; layer bread evenly in bottom.
  3. Sprinkle sausage and cheese over bread.
  4. Whisk eggs, milk, mustard, salt, and pepper in a large bowl until combined.
  5. Pour evenly over bread, sausage, and cheese; press gently to moisten all bread.
  6. Cover with plastic wrap; refrigerate overnight or at least 8 hours.
  7. Remove from refrigerator 20 minutes before baking; preheat oven to 350°F.
  8. Bake uncovered 45 minutes or until top is golden brown and center set.